It is been awhile since I last blog about my cooking. My style of cooking requires no measuring cups, spoons or scale. I called it caveman style of cooking, just keep adding things to it as you go. LOL
Today, I decide to cook me up some yellow curry. I thought it would be a good meal with this cold weather.
I used the whole package..
I chopped them up in 1/4 and took most of the seeds out.
I'm sure most of you know the trick... After you cut them egg plants up, make sure you add some salt into the water... so the egg plants doesnt turn black
I used some of fingerling potatoes... It cooks a lot faster and tasty
This is the first time I decide to add some bamboo shoots... is ok..
this is the curry paste I've used..
chaokoh it is.... never try other brand
most of the time.. i used chicken, but this time is pork.. the meat been marinated over night.
throw the meat in the pot... let it cook
this particular pot... i used 2 cans of the coconut milk..
finally.. i get to eat... what you guys think??? looks ok??
Here it is… The caveman yellow curry..