It is that time of the year for all persimmon lovers out there. Persimmon is not for everyone, either you like it or you don’t. I prefer asian persimmon over the american one because of its texture. Couple of weekends ago, I stop to check on my folks and their asian persimmons are almost ready to be pick. It is just the way I like it, not too ripe and still somewhat crunchy.
As far as american persimmon, I’ve tried it once and didn’t like it at all. American persimmon needs to be super ripe before you can even try eating it. Also, so much fiber comparing to asian one.
So, which persimmon do you normally eat?